DIY Pumpkin Spice Latte PSL Recipe

It's time to celebrate National Coffee Day {everyday}!! Yes, we all love the seasonal hit Pumpkin Spice Latte at Starbucks and now there's even one at Dunkin Donuts called Pumpkin Spice Latte that included pumpkin whip, and drizzle toppings. Getting one of these beauties everyday of Fall can add up at $5-7+ a pop can add up, make a batch AHEAD at home! Here is a recipe to create this magical beverage at home DIY Pumpkin Spice Latte PSL and save you some time + money! Store 'PSL Base' in fridge for up to 2 weeks. Make PSL individual servings with this recipe tutorial too.

Ingredients/Supplies: 

Pumpkin Spice Latte Base Batch {recipe below}, 1 Tablespoon

OR

Individual {2} servings-

Pumpkin Puree -canned /organic, 2 Tablespoons

Milk / Macadamia Nut / Oat Milk, 1-2 Cups

Pumpkin Pie Spice {or make},  combo of cinnamon, nutmeg, ginger, 1/2 teaspoon

Sugar, 2-3 Tablespoons

Vanilla Extract, 1 teaspoon

Coffee brewed / Instant Coffee, 1/2 Cup liquid per serving

Mason Jar- small

Whipped Cream {or make fresh} topping

     -sprinkles

Optional:

Whipped Cream

Caramel Drizzle

Cloves

Cinnamon Sticks

Hazelnut 

Nutmeg

Pumpkin Spice Latte Homemade DIY Instructions

Serve at Halloween gathering or at Thanksgiving Dinner!

Recipe

Serving size: 2

Batch: 14+ servings

Level: Beginner /Easy

Larger cup use 2 cups milk, adjust to taste

Step 1: 

Making the DIY  'PSL Base' ahead {recipe below} and storing in the fridge for ease, quick future Pumpkin Spice Lattes the rest of the week. Then after; warm up 1 Tablespoon per serving in the microwave 30-45 seconds. 

OR for individual {2 SERVINGS SIZE} combine 2 Tablespoons pumpkin puree with rest of the ingredients above, makes two servings. Milk / Macadamia Nut / Oat Milk, 1-2 Cups, 1/2 teaspoon Pumpkin Pie Spice {or make},  Sugar 2-3 Tablespoons, Vanilla Extract 1 teaspoon, Coffee brewed / Instant Coffee 1 Cup, {for 1/2 Cup liquid per serving.}

Pumpkin Spice Latte DIY Base

PSL Pumpkin Spice Latte 'Base': 

{Store up to 2 weeks in fridge}

Yields 2 Cups-

Combine, mix, and store.

2 teaspoons Pumpkin Pie Spice

1 Pumpkin Puree (canned) 15oz

1/2 cup Brown Sugar

Pinch of Salt

2 Tablespoon Maple Syrup

1 Tablespoon Vanilla Extract

Step 2: 

Create the drink, made to order.

Use your DIY 'PSL Base' 1 Tablespoon of base, 1/2 cup freshly brewed coffee, and 1-2 Cup Milk. Warm up in microwave 1 minute +. Stir in the pumpkin spice latte base once it's hot or warm in microwave; first, for 30sec. For this tutorial I warmed 'PSL Base' first to make sure brown sugar crystals were melted, then combined it with milk. It's flexible if you forget order....

Step 3:

Serve 2 beverages, or 1 extra large with this recipe. Top with whipped cream and sprinkle more Pumpkin Pie Spice powder on the top of whip or drizzle some caramel or chocolate on top. The options are many to make it creative and your own.

Hazelnut, nutmeg, cinnamon can be used as your sprinkles too.

D O N E :)

National Coffee Day Favorite

DIY Homemade Pumpkin Spice Latte

Enjoy! Please leave a comment below...

You might also like:

Pumpkin Spice Macarons

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Please leave a comment below that you visited this blog site and have a wonderful week!

~Be Sweet
Christina
Sweetest Haute 

SUBSCRIBE | and follow @SWEET HAUTE 
Instagram | TikTok @sweethaute | YouTube | Pinterest, Twitter.

        4 Flavor Sheet Pie Thanksgiving Christmas Hack 

Here is a wonderful way to save time and create a unique dessert for your next Thanksgiving or Christmas celebration. This Four Flavor Sheet Pie comfort food giant is filled with the amazing Sweet Potato Pie, Apple Pie, Cherry Pie, and Pecan Pie. To top it off be sure to make some glorious FRESH whip cream from scratch!! These pies also all pair well with vanilla ice cream...

Let's just say this was a huge 'HIT' from the west coast to the east coast!!!

                 

S U B S C R I B E to @sweethaute YouTube Channel

Sweetie Pie Sweet Potato Pie, Pumpkin Pie, Cherry Pie, Pecan Pie sheet cake cookie sheet hack.

              

SUPPLIES:

Cake Sheet - {cake sheets deeper than a cookie sheet}

4-6 Pie Crusts Dough {pre-made}

4 'Pie Filling' flavors of choice

    - Pumpkin / Sweet Potato canned

    - Apple canned

    - Cherry canned

    - Pecans {reference complete list below}

Parchment Paper

1 Egg {optional egg wash}

____________________________________

Follow these filling instructions for making fresh from scratch.

P U M P K I N | Sweet Potato P I E: {scratch filling} 1 1/3 cups canned pure pumpkin/sweet potato puree {from scratch cut/boil} 2/3 cup evaporated milk 1/2 cup granulated sugar 1 teaspoon pumpkin pie spice 1 large egg

P E C A N Pie: {fresh filling} 1/2 cup packed light brown sugar 1/2 cup light corn/ Karo syrup 4 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract 2 large eggs pinch Kosher salt 3/4 cup roasted pecan halves

___________________________________

T U T O R I A L Recipe + Instructions

Oven: 350 degrees

Bake Time: 55min-65min

Step 1: 

Gather ingredients, find what you have on hand first and then go grocery shopping. Maybe use a pumpkin you already have from Halloween or Thanksgiving. Figure out if you're using 'canned pie filling' or fresh made filling before moving on to next steps.

Step 2: 

Make your pie fillings if making fresh from scratch.

Step 3: 

Set oven to 350 degrees.

Step 4: 

Line your Cake Sheet with the parchment paper and start placing your 4 pie crusts on the sheet. Crinkle the edges to create a design. Save extra dough crusts for the top design portions of your Cherry Pie section and the Apple Pie section.

Step 5: Spoon in the Pumpkin / Sweet Potato Pie filling 1st.

Step 6: 

Next Apple Pie filling, spoon in your apple section 2nd.

Step 7:

Then Cherry Pie filling, spoon in your cherry section 3rd.

Step 8: 

Finally Pecan Pie filling, spoon in your pecan section 4th. Do the pecan pie last since it is the most liquified filling of all. 

Step 9: 

Top with the extra pie crust dough in the patterns you'd like over your Cherry Pie filling and your Apple Pie filling. You can beat an egg and use as an egg wash over crusts, optional.

Step 10: 

Bake in the 350 degree Oven for 55min- 65 min.

DONE!

Golden Brown pie crust...

Let me know in the comment section below how your Four Flavor Pie turn out this year!

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Pumpkin Spice Macarons Recipe

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21 Trending Thanksgiving Favorites

Thank you for stopping by and visiting. Please leave a comment below and let me know if you have any questions. Let me know how yours turn out!!

~Be Sweet
Christina
Sweetest Haute 

SUBSCRIBE | and follow @SWEET HAUTE 
Instagram | Pinterest | YouTube | Facebook {new page}, Twitter.

Cheesy Garlic Bay Biscuits 

Make your own Cheesy Garlic Biscuits at the house instead of going out!

Turn your dinner table into a restaurant tonight with these 'Copycat' Red Lobster inspired Cheesy Garlic Biscuits using Bisquick. I made a 'skinner' version by making the topping less fattening by using a healthier ingredient instead of the traditional butter. Don't worry I also included the regular directions as well if you only have butter on hand. My family and I really love cheese and garlic, especially when they are combined together within a fluffy biscuit. I hope you like this recipe, this is a great side to any wholesome dinner for your loved ones:)

Just yummy...

Cheesy Garlic Bay Biscuits
Bringing Red Lobster inspired yumminess to your dinner table:)

Biscuit Ingredients:

2 Cups Bisquick

1/42 cup Shredded Cheddar Cheese

3/4 Milk

1/4 Butter- melted

Topping:

1/3 cup Ghee / Butter

 1/4 teaspoon Garlic Powder- few sprinkles

   -more if you love Garlic

1/4 teaspoon Onion Powder
1/4 teaspoon Parsley Flakes/ fresh
   - few sprinkle

1/4 teaspoon Sea Salt- few sprinkles
   - to taste

Tools:

Baking Sheet

Liner Parchment, Foil

Bowl

Spoon

Yeilds- 8 to 10 Biscuits

Step 1:

Pre-heat oven to 425* F.

Step 2:

Mix biscuit ingredients together and make into ball form, place on baking sheet.

Bake 16-18 minutes until golden brown.

Step 3:

While biscuits are baking, mix up topping. Here is where I switched out the butter for Ghee which is a Whole30 type cooking oil, a healthier alternative for butter.

Top biscuits with buttery garlic topping immediately after removing from oven.

Serve warm!

 If you try this recipe out, please share it on the SWEET HAUTE Facebook Page!
Thank you so much for visiting, please leave a comment below...
Enjoy, have a GREAT day:)

~Be Sweet
Christina
Sweetest Haute 

SUBSCRIBE | and follow @SWEET HAUTE 
Pinterest | YouTube | Facebook {new page}, Twitter, | Instagram.