Tiffany Blue Candy Apples

Welcome to the ORIGINAL Tiffany Blue Candy Apple recipe tutorial and YouTube video! How to make Tiffany Blue Candy Apples DIY Tutorial step by step, amazing color to wow your next party and take it to the next level. These beauties are perfect for any Tiffany Blue themed event or even Disney's Frozen....so gorgeous. I am the OG original influencer + Blogger to post this opaque color of Candy Apples online as well as on YouTube. Please tag me or give credit to this post if you make this wonderful candy apples for your special occasion.

Watch steps in Video Tutorial below

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Supplies:

12 Apples (small or medium are perfect for little hands)
2 Teaspoon White Food Coloring
2 Teaspoon Teal Food Coloring
Wooden/ Paper Sticks
1 Teaspoon Vanilla extract (or different flavor)
Silicone Spatula
Baking Sheet or Parchment Paper
Cooking Non-stick Spray
Candy Thermometer
1/2 Cup 'Light' Corn Syrup
1 Cup Water
3 Cups granulated Sugar

Step 1:
Wash apples, REMOVE stem, and make sure they are completely dry. Insert the sticks and set them aside. Prepare the baking sheet with cooking non-stick spray, wax paper, or parchment paper, this is where the apples will cool.

Step 2:
Find a sturdy, thick, medium size, pot and place candy thermometer on side but be sure not to have it tough the bottom of sauce pan. Next, spray your 1/2 cup measuring cup with cooking spray BEFORE pouring in the light corn syrup.

Then place the water, light corn syrup, sugar, and food coloring in pot. Sir mixture on stove with medium to high heat, then wait until the candy mix comes to a boil.

I used the Americolor Bright White soft gel food coloring .75oz bottle, and the Americolor Teal Turquesa soft gel food coloring, .75oz bottle. You can trade the teal out for any color to make a different bright opaque color when combined with the bright white food coloring gel.

Step 3:
Once candy mix reaches 300-302 degrees F or the (hard crack candy phase), depending on your stove it show be about 15-20 minutes, keep your eye on it you do not want to burn the candy. Do not let mixture over boil out of pot.

Step 4: Then when candy mix reaches 302 degrees F, and AFTER it reaches temperature...stir in your Vanilla Extract, or whatever flavoring you purchased for project.

Step 5:
Quickly dip each apple, let excess drip off then place on baking sheet to cool. WARNING: be careful, candy is very hot and kids should not help with this stage.

Step 6:
Store at room temperature, DO NOT store in refrigerator....outer candy coating will become sticky and 'liquify' and you will have a mess.

Step 7:
Package them in cellophane wrap, saran wrap, or box them to give as treats. These are a great idea for birthday parties, valentines day, candy dessert bars, baby/ bridal showers, breast cancer awareness month, cheerleading, carnival themes, weddings, bachelorette, sorority sister gifts etc. They last for about 3-7 days, keep out of sunlight.

You might also like:

Neon Hot Pink Candy Apples Tutorial

Hope you really enjoy this tutorial, please comment below to let me know you've visited, or email if you have questions!!!

~Be Sweet

Christina

Sweetest Haute

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