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Pumpkin Spice Macarons

 Pumpkin Spice Macarons

How to make wonderful Pumpkin Spice Macarons. Make sure you have all your ingredient before starting! The ones made in this tutorial are in Pumpkin Spice flavors for Fall and Thanksgiving type colors. I made mine with an orange Vanilla Creme filling, using food coloring but you can use regular vanilla or actually add orange extract to make a 'Creamsicle' ice cream flavor filling.

Pumpkin Spice Macaron Video Recipe Tutorial

Prep: 1-2hrs
Bake Time: 15-20 min (depending on oven)
Oven Temperature:  280 degrees F


2/3 cup Almond Meal or ground almonds
1 1/2 cups powdered sugar
3 large egg whites, ROOM TEMPERATURE {very important} 
1 teaspoon Pumpkin Spice
Pinch of Cinnamon
5 tablespoons granulated sugar
1 teaspoon Vanilla Extract
Piping Bag | Ziplock bag
Food Coloring of choice (optional)
Kitchen Scissors

Step 1: 

Trace 1-1.5 inch circles on the back side of Parchment Paper that you will be using as your baking sheet liner. Trace them about 1.5 inches apart in rows as wide as your sheet, yet still have room for macarons to grow while baking.


Step 2: 

SIFT {very important} the Almond Meal and Powdered Sugar mixture twice through a mesh sieve. Add your Pumpkin Spice Flavoring/ and pinch of Cinnamon.

Step 3: 

Beat egg whites on high in your Mixer, gradually add granulated sugar tablespoon by tablespoon.
Form 'stiff peaks.'

Step 4: 

FOLD {very important} in almond mixture, add half then add the rest. Fold, do not over mix keep it fluffy. DO NOT OVER MIX {very important}
- add your food coloring (optional) I didn't add any to my macarons

Step 5: 

With a Piping Bag or ziplock baggie, fill the bag before cutting end off with kitchen scissors. Then pipe 1.5 inch rounds on parchment paper

Step 6: 

Let the piped macaron rounds sit out on counter for at least 20 min....up to 45min before baking.


Step 7: 

Pre-heat oven 280 degrees. Bake for 15 min depending on oven. Leave oven door open after 2min. Keep a watchful eye so that the macarons do NOT burn.

Cookies DONE.
now fillings....


{recipe below}
Vanilla filling


Vanilla filling:
7 Tablespoons butter
2 egg whites
3 1/2 Tablespoon Milk
1/4 cup sugar
1 Teaspoon Vanilla Extract
- 1-2 drops orange extract {optional 'Creamsicle' Orange Vanilla}

Step 1: Wisk together egg, milk, sugar over medium heat, until thick like pudding.

Step 2: Then add butter little by little. Med heat bring to boil then remove and set aside until cool.
Step 3: Finally add vanilla extract, orange extract (if using), and food coloring (optional.)
Step 4: Pipe/ spread in between cookie shells.

Step 5: Decorate tops with Sprinkle circle dots.

PSL Delicious!

Perfect Fall treat to go with your hot beverage of choice; coffee and tea!

Enjoy, Please leave a comment below!

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Sweetest Haute

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