DIY Pumpkin Spice Latte PSL Recipe

It's time to celebrate National Coffee Day {everyday}!! Yes, we all love the seasonal hit Pumpkin Spice Latte at Starbucks and now there's even one at Dunkin Donuts called Pumpkin Spice Latte that included pumpkin whip, and drizzle toppings. Getting one of these beauties everyday of Fall can add up at $5-7+ a pop can add up, make a batch AHEAD at home! Here is a recipe to create this magical beverage at home DIY Pumpkin Spice Latte PSL and save you some time + money! Store 'PSL Base' in fridge for up to 2 weeks. Make PSL individual servings with this recipe tutorial too.

Ingredients/Supplies:

Pumpkin Spice Latte Base Batch {recipe below}, 1 Tablespoon

Individual {2} servings-

Pumpkin Puree -canned /organic, 2 Tablespoons

Milk / Macadamia Nut / Oat Milk, 1-2 Cups

Pumpkin Pie Spice {or make}, combo of cinnamon, nutmeg, ginger, 1/2 teaspoon

Sugar, 2-3 Tablespoons

Vanilla Extract, 1 teaspoon

Coffee brewed / Instant Coffee, 1/2 Cup liquid per serving

Mason Jar- small

Whipped Cream {or make fresh} topping

-sprinkles

Optional:

Whipped Cream

Caramel Drizzle

Cloves

Cinnamon Sticks

Hazelnut

Nutmeg

Pumpkin Spice Latte Homemade DIY Instructions

Serve at Halloween gathering or at Thanksgiving Dinner!

Recipe

Serving size: 2

Batch: 14+ servings

Level: Beginner /Easy

Larger cup use 2 cups milk, adjust to taste

Step 1:

Making the DIY 'PSL Base' ahead {recipe below} and storing in the fridge for ease, quick future Pumpkin Spice Lattes the rest of the week. Then after; warm up 1 Tablespoon per serving in the microwave 30-45 seconds.

OR for individual {2 SERVINGS SIZE} combine 2 Tablespoons pumpkin puree with rest of the ingredients above, makes two servings. Milk / Macadamia Nut / Oat Milk, 1-2 Cups, 1/2 teaspoon Pumpkin Pie Spice {or make}, Sugar 2-3 Tablespoons, Vanilla Extract 1 teaspoon, Coffee brewed / Instant Coffee 1 Cup, {for 1/2 Cup liquid per serving.}

Pumpkin Spice Latte DIY Base

PSL Pumpkin Spice Latte 'Base':

{Store up to 2 weeks in fridge}

Yields 2 Cups-

Combine, mix, and store.

2 teaspoons Pumpkin Pie Spice

1 Pumpkin Puree (canned) 15oz

1/2 cup Brown Sugar

Pinch of Salt

2 Tablespoon Maple Syrup

1 Tablespoon Vanilla Extract

Step 2:

Create the drink, made to order.

Use your DIY 'PSL Base' 1 Tablespoon of base, 1/2 cup freshly brewed coffee, and 1-2 Cup Milk. Warm up in microwave 1 minute +. Stir in the pumpkin spice latte base once it's hot or warm in microwave; first, for 30sec. For this tutorial I warmed 'PSL Base' first to make sure brown sugar crystals were melted, then combined it with milk. It's flexible if you forget order....

Step 3:

Serve 2 beverages, or 1 extra large with this recipe. Top with whipped cream and sprinkle more Pumpkin Pie Spice powder on the top of whip or drizzle some caramel or chocolate on top. The options are many to make it creative and your own.

Hazelnut, nutmeg, cinnamon can be used as your sprinkles too.