4 Flavor Sheet Pie Thanksgiving Christmas Hack 

Here is a wonderful way to save time and create a unique dessert for your next Thanksgiving or Christmas celebration. This Four Flavor Sheet Pie comfort food giant is filled with the amazing Sweet Potato Pie, Apple Pie, Cherry Pie, and Pecan Pie. To top it off be sure to make some glorious FRESH whip cream from scratch!! These pies also all pair well with vanilla ice cream...

Let's just say this was a huge 'HIT' from the west coast to the east coast!!!

                 

S U B S C R I B E to @sweethaute YouTube Channel

Sweetie Pie Sweet Potato Pie, Pumpkin Pie, Cherry Pie, Pecan Pie sheet cake cookie sheet hack.

              

SUPPLIES:

Cake Sheet - {cake sheets deeper than a cookie sheet}

4-6 Pie Crusts Dough {pre-made}

4 'Pie Filling' flavors of choice

    - Pumpkin / Sweet Potato canned

    - Apple canned

    - Cherry canned

    - Pecans {reference complete list below}

Parchment Paper

1 Egg {optional egg wash}

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Follow these filling instructions for making fresh from scratch.

P U M P K I N | Sweet Potato P I E: {scratch filling} 1 1/3 cups canned pure pumpkin/sweet potato puree {from scratch cut/boil} 2/3 cup evaporated milk 1/2 cup granulated sugar 1 teaspoon pumpkin pie spice 1 large egg

P E C A N Pie: {fresh filling} 1/2 cup packed light brown sugar 1/2 cup light corn/ Karo syrup 4 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract 2 large eggs pinch Kosher salt 3/4 cup roasted pecan halves

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T U T O R I A L Recipe + Instructions

Oven: 350 degrees

Bake Time: 55min-65min

Step 1: 

Gather ingredients, find what you have on hand first and then go grocery shopping. Maybe use a pumpkin you already have from Halloween or Thanksgiving. Figure out if you're using 'canned pie filling' or fresh made filling before moving on to next steps.

Step 2: 

Make your pie fillings if making fresh from scratch.

Step 3: 

Set oven to 350 degrees.

Step 4: 

Line your Cake Sheet with the parchment paper and start placing your 4 pie crusts on the sheet. Crinkle the edges to create a design. Save extra dough crusts for the top design portions of your Cherry Pie section and the Apple Pie section.

Step 5: Spoon in the Pumpkin / Sweet Potato Pie filling 1st.

Step 6: 

Next Apple Pie filling, spoon in your apple section 2nd.

Step 7:

Then Cherry Pie filling, spoon in your cherry section 3rd.

Step 8: 

Finally Pecan Pie filling, spoon in your pecan section 4th. Do the pecan pie last since it is the most liquified filling of all. 

Step 9: 

Top with the extra pie crust dough in the patterns you'd like over your Cherry Pie filling and your Apple Pie filling. You can beat an egg and use as an egg wash over crusts, optional.

Step 10: 

Bake in the 350 degree Oven for 55min- 65 min.

DONE!

Golden Brown pie crust...

Let me know in the comment section below how your Four Flavor Pie turn out this year!

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Thank you for stopping by and visiting. Please leave a comment below and let me know if you have any questions. Let me know how yours turn out!!

~Be Sweet
Christina
Sweetest Haute 

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