Cheesy Garlic Bay Biscuits 

Make your own Cheesy Garlic Biscuits at the house instead of going out!

Turn your dinner table into a restaurant tonight with these 'Copycat' Red Lobster inspired Cheesy Garlic Biscuits using Bisquick. I made a 'skinner' version by making the topping less fattening by using a healthier ingredient instead of the traditional butter. Don't worry I also included the regular directions as well if you only have butter on hand. My family and I really love cheese and garlic, especially when they are combined together within a fluffy biscuit. I hope you like this recipe, this is a great side to any wholesome dinner for your loved ones:)

Just yummy...

Cheesy Garlic Bay Biscuits
Bringing Red Lobster inspired yumminess to your dinner table:)

Biscuit Ingredients:

2 Cups Bisquick

1/42 cup Shredded Cheddar Cheese

3/4 Milk

1/4 Butter- melted

Topping:

1/3 cup Ghee / Butter

 1/4 teaspoon Garlic Powder- few sprinkles

   -more if you love Garlic

1/4 teaspoon Onion Powder
1/4 teaspoon Parsley Flakes/ fresh
   - few sprinkle

1/4 teaspoon Sea Salt- few sprinkles
   - to taste

Tools:

Baking Sheet

Liner Parchment, Foil

Bowl

Spoon

Yeilds- 8 to 10 Biscuits

Step 1:

Pre-heat oven to 425* F.

Step 2:

Mix biscuit ingredients together and make into ball form, place on baking sheet.

Bake 16-18 minutes until golden brown.

Step 3:

While biscuits are baking, mix up topping. Here is where I switched out the butter for Ghee which is a Whole30 type cooking oil, a healthier alternative for butter.

Top biscuits with buttery garlic topping immediately after removing from oven.

Serve warm!

 If you try this recipe out, please share it on the SWEET HAUTE Facebook Page!
Thank you so much for visiting, please leave a comment below...
Enjoy, have a GREAT day:)

~Be Sweet
Christina
Sweetest Haute 

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